Authentic Thai cuisine from March to September
From March to September, experience Atelier Five Nean’s Kitchen with authentic cuisine from Isan, a region in north-eastern Thailand, prepared by our talented head chef Nean. At the atelier, she combines traditional Thai flavours with modern techniques and contemporary presentation.
Frisch. Regional. Authentisch.
Unser Küchenchef Alexander Kroll verbindet Tradition mit Kreativität – und lässt mit jeder Zutat die Vielfalt der Schweiz neu aufleben.
Es erwartet Sie ein genussvolles Erlebnis: hausgemachte Schweizer Tapas, cremiges Fondue in fünf raffinierten Variationen und ausgewählte Weine aus der Region.
Private dining in the Swiss gondola
From the mountains straight to our hotel terrace:
Our two original mountain gondolas on the terrace create an incomparable ambience. Whether with friends, family or colleagues – spend a cosy evening in this special setting and enjoy our homemade fondue in a private, atmospheric atmosphere.
Bookable for up to 6 people.
Monday – Sunday, 17:30 – 21:00
Lunch available on request.
To the gondola menu
Swiss tapas from October to February
During the cold seasons, a delightful experience awaits you: homemade Swiss tapas, creamy fondue in five sophisticated variations and selected wines from the region. Our head chef Alexander Kroll combines tradition with creativity – and brings the diversity of Switzerland to life with every ingredient.
Book a table
Please indicate any allergies or intolerances in the ‘Add special request’ field on the reservation form.
Opening hours:
Tuesday – Saturday
from 17:00 to 21:30