Unser Küchenchef Alexander Kroll verbindet Tradition mit Kreativität – und lässt mit jeder Zutat die Vielfalt der Schweiz neu aufleben.
Es erwartet Sie ein genussvolles Erlebnis: hausgemachte Schweizer Tapas, cremiges Fondue in fünf raffinierten Variationen und ausgewählte Weine aus der Region.
During the cold seasons, a delightful experience awaits you: Swiss fondue in five sophisticated variations and selected wines from the region. Our head chef Alexander Kroll combines tradition with creativity – and brings the diversity of Switzerland to life with every ingredient.
From the mountains straight to our hotel terrace:
Our two original mountain gondolas on the terrace create an incomparable ambience. Whether with friends, family or colleagues – spend a cosy evening in this special setting and enjoy our homemade fondue in a private, atmospheric atmosphere.
Bookable for up to 6 people.
Monday – Sunday, 17:30 – 21:00
Lunch available on request.
To the gondola menu
From March to September, experience Atelier Five Nean’s Kitchen with authentic cuisine from Isan, a region in north-eastern Thailand, prepared by our talented head chef Nean. At the atelier, she combines traditional Thai flavours with modern techniques and contemporary presentation.
Please indicate any allergies or intolerances in the ‘Add special request’ field on the reservation form.
Opening hours:
Tuesday – Saturday
from 17:00 to 21:30
Treat two guests to a memorable evening at Atelier. This voucher includes a seasonal dinner for two including an aperitif. Depending on the season, guests can enjoy a carefully curated culinary experience.
Renaissance Zurich Tower Hotel © 2026
Telefon: +41 44 630 30 30